Specialized in traditional Alpujarrian cuisine as 'trigo', 'gurullos', fried lamb with garlic, roasted rabbit and 'migas'; barbecued meats; home-made desserts as 'tocino de cielo', fried milk, cheese cake and fig flan.

Tapas and Set menú (monday to friday)

Conditioned lounges, with fireplace, to celebrations.

Panoramic TV.